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Publications by Yasuhiro Murai
Sugar Accumulation by in Vitro Cultured Juice Vesicles of Satsuma Mandarin.
Engei Gakkai zasshi
Related publications
Effects of Sugar Concentration and Water Potential in the Medium on Sugar Accumulation by in Vitro Cultured Juice Vesicles of Satsuma Mandarin.
Engei Gakkai zasshi
Clarification of Satsuma Mandarin Juice by Ultrafiltration.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Relationship Between Rind Surface Morphology and Sugar Concentration in the Juice of Satsuma Mandarin Fruit
Engei Gakkai zasshi
Differences in Ascorbic Acid Content Among Various Cultivars of Satsuma Mandarin (Citrus Unshiu Marcow.) and Their Relationship to Sugar Content
Nippon Eiyo Shokuryo Gakkaishi
Ethanol Production From Raw Satsuma Mandarin Peel Without Cooking by Using Enzyme Preparation of Aspergillus Niger Cultured in the Medium Containing Peel Wastes.
NIPPON SHOKUHIN KOGYO GAKKAISHI
'Early St. Ann': A New Early Maturing Satsuma Mandarin
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Wax Deposition on the Fruit Surface of Satsuma Mandarin as Affected by Water Stress
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Studies on the Properties and Functions on Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.). Part I. Properties of Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.).
NIPPON SHOKUHIN KOGYO GAKKAISHI
Estimation of Water Status by Relative Stem Water Measurement With Time Domain Reflectometry in Satsuma Mandarin
Horticultural Research (Japan)
