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Publications by Yasuhiro Uosaki
Microbial Reduction and Quality Changes in Powdered White and Black Pepper by Treatment With Compressed Oxygen or Carbon Dioxide Gas
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Pressure Effect on Reaction Rate of Cycloaddition of Tetracyanoethylene With Α-Methylstyrene in Some Aprotic Solvents
Bulletin of the Chemical Society of Japan
Chemistry
Formation of Electron-Donor-Acceptor Complex and 1,4-Cycloadduct of Tetracyanoethylene With Styrene and Its Α- Or Β-Substituted Derivatives
Bulletin of the Chemical Society of Japan
Chemistry
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Introduction: Expanded, Contracted, and Isomeric Porphyrins
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Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
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Carbon-Supported Pt-Based Alloy Electrocatalysts for the Oxygen Reduction Reaction in Polymer Electrolyte Membrane Fuel Cells: Particle Size, Shape, and Composition Manipulation and Their Impact to Activity
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Interactions of Water With Mineral Dust Aerosol: Water Adsorption, Hygroscopicity, Cloud Condensation, and Ice Nucleation
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Mass Spectrometric Imaging for Biomedical Tissue Analysis
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Regulatory Mechanisms and Novel Therapeutic Targeting Strategies for Protein Tyrosine Phosphatases
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Coordinating Radiometals of Copper, Gallium, Indium, Yttrium, and Zirconium for PET and SPECT Imaging of Disease
Chemical Reviews
Chemistry
