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Publications by Yasuhiro YOTSUMOTO
Effect of Temperature, Moisture and Fat Contents on the Thermal Conductivity of Meats.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Effect of Temperature and Moisture Content on Thermal Conductivity of Four Types of Meat
International Journal of Food Properties
Food Science
Studies on Factors Related to the Properties of Intermediate Moisture Meats. Part II. Effect of Glycerol on the Properties of Intermediate Moisture Meats.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effect of Concentration and Temperature on the Thermal Conductivity of Frozen Acerola Pulp
Semina:Ciencias Agrarias
Agricultural
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Study on the Relationship Between Moisture Content and Thermal Conductivity of Sio2 Fiber Membrane
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Influence of the Thermal Conductivity of Air on the Moisture Homogeneity of a Tray Dryer
International Journal of Heat and Technology
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Effect of Nanostructure on Thermal Conductivity of Nanofluids
Journal of Nanomaterials
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Effect of the Interfacial Thermal Resistance on the Effective Thermal Conductivity of Aluminum Matrix Composites
Materials Transactions
Mechanics of Materials
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Condensed Matter Physics
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The Effect of Sediment Thermal Conductivity on Vertical Groundwater Flux Estimates
Hydrology and Earth System Sciences
Earth
Water Science
Planetary Sciences
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High Temperature–high Pressure Thermal Conductivity of Argon
Journal of Chemical Physics
Medicine
Theoretical Chemistry
Astronomy
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Physical
