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Publications by Yasuhito SASAKI
Sensory Discrimination of Pork Produced Using Forage Rice and Other Feed Resources Assessed by an Analytical Sensory Panel
Nihon Yoton Gakkaishi
Conservation of Natural Environment Due to Applied Geoecology
Journal of the Japan Society of Engineering Geology
Clinical Evaluation of Brain Positron Emission Tomography With Inhalation of 15O Labeled Gas Synthesized by Automated Production System ARIS G1.
RADIOISOTOPES
Related publications
Sensory Discrimination and Preference of Brown Rice Fed Pork Ham
Nihon Yoton Gakkaishi
Physicochemical and Sensory Characteristics of Reduced Fat-Low Sugar Chinese Pork Sausage as Produced by Chitooligosaccharide Using Commercial Pectinase Hydrolysis
International Journal of Food Properties
Food Science
Technological and Sensory Quality of Defective Pork Meat
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
The Value Estimation of Eggs Produced Using Rice Feed
Journal of Rural Problems
Consumers’ Sensory Acceptability of Pork From Immunocastrated Male Pigs
Meat Science
Food Science
Improvement in Sensory Properties of Cooked Cured Pork Loin by Injection of Pork Extract Fermented by Staphylococcus Xylosus
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effects of Sensory Deprivation on Discrimination Learning
Psychonomic Science
OC12.01: Early Maturation of the Sensory-Motor Cortex Assessed by Fetal MRI
Ultrasound in Obstetrics and Gynecology
Nuclear Medicine
Radiology
Ultrasound Technology
Gynecology
Reproductive Medicine
Radiological
Imaging
Obstetrics
Medicine
Physicochemical and Sensory Properties of Cookies Produced From Brown Rice and Fermented Afzelia Africana Flour Blends
