Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Yasuhito TAKEDA
Preparation and Properties of Mycelium-Bound Glucose Isomerase Co-Immobilized With Glucoamylase, and Continuous Production of High Fructose-Syrup Directly From Liquefied Starch.
Journal of the Japanese Society of Starch Science
Related publications
Starch/Starch Hydrolysis Products/High Fructose Starch Syrup
Journal of Applied Glycoscience
The Pasting and Gel Textural Properties of Corn Starch in Glucose, Fructose and Maltose Syrup
PLoS ONE
Multidisciplinary
One-Step Conversion of Cellulose to Fructose Using Co-Immobilized Cellulase, B-Glucosidase and Glucose Isomerase.
Mucoadhesive Gel With Immobilized Lysozyme: Preparation and Properties
Biotechnologia Acta
Possible Consequences of the Sucrose Replacement by a Fructose-Glucose Syrup
Potravinarstvo
Food Science
Excess Free Fructose, High-Fructose Corn Syrup and Adult Asthma: The Framingham Offspring Cohort
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Direct Enzymatic Extraction of Starch From Corn as an Energy-Saving Alternative to Production of High-Fructose Syrup. Quarterly Progress Report, July 1, 1981-September 30, 1981
High Pressure Crystallization and Crystallography of Glucose Isomerase
Acta Crystallographica Section A: Foundations and Advances
Materials Science
Condensed Matter Physics
Theoretical Chemistry
Biochemistry
Structural Biology
Inorganic Chemistry
Physical
Glucoamylase Immobilized on Montmorillonite: Synthesis, Characterization and Starch Hydrolysis Activity in a Fixed Bed Reactor
Catalysis Communications
Technology
Catalysis
Chemistry
Process Chemistry
