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Publications by Yasuki MATSUMURA

Comparison of Pectins From the Alcohol-Insoluble Residue of Japanese Pepper (Zanthoxylum Piperitum DC.) Fruit, a Major By-Product of Antioxidant Extraction

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Seasonal Changes in .ALPHA.-tocopherol Content in Tea Bushes.

Journal of the agricultural chemical society of Japan

English