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Publications by Yasuki MATSUMURA
Comparison of Pectins From the Alcohol-Insoluble Residue of Japanese Pepper (Zanthoxylum Piperitum DC.) Fruit, a Major By-Product of Antioxidant Extraction
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Seasonal Changes in .ALPHA.-tocopherol Content in Tea Bushes.
Journal of the agricultural chemical society of Japan
Related publications
Effect of Plant Growth Regulator on Suppression of Fall Sprouting in Japanese Pepper (Zanthoxylum Piperitum (L.) DC. F. Inerme Makino)
Horticultural Research (Japan)
Extraction of Phenolic Compounds and Antioxidant Activity From Cayenne Pepper Fruit by Microwave Assisted Extraction
Jurnal Teknologi Pertanian
Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of Zanthoxylum Armatum DC
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
Zanthoxylum Piperitum DC Ethanol Extract Suppresses Fat Accumulation in Adipocytes and High Fat Diet-Induced Obese Mice by Regulating Adipogenesis
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
On the Principles of Xanthoxylum Piperitum DC. IV
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Extraction Optimization of Antioxidant Polysaccharides From Leaves of Gynura Bicolor (Roxb. & Willd.) DC
Food Science and Technology
Biotechnology
Food Science
Zanthoxylum Acanthopodium DC. (Rutaceae) - A Favourable Ethnomedicinal Fruit for the Local Inhabitants of Darjeeling Himalaya of West Bengal, India
Journal of Complementary Medicine & Alternative Healthcare
Extraction of .BETA.-Glucan From the Water-Insoluble Residue of Hericium Erinaceum With Combined Treatments of Enzyme and Microwave Irradiation
Journal of Applied Glycoscience
Effects of Some Extraction Solvents on the Antioxidant Properties of Strawberry Fruit
International Journal of Pure and Applied Sciences
