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Publications by Yasuki MATSUMURA
Comparison of Pectins From the Alcohol-Insoluble Residue of Japanese Pepper (Zanthoxylum Piperitum DC.) Fruit, a Major By-Product of Antioxidant Extraction
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Seasonal Changes in .ALPHA.-tocopherol Content in Tea Bushes.
Journal of the agricultural chemical society of Japan