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Publications by Yasumi YOSHIMURA

Sucrase Inhibitory Activity of D-Xylose and Effect on the Elevation of Blood Glucose in Rats.

Nippon Eiyo Shokuryo Gakkaishi

English

Related publications

Inhibitory Effect of Powdered Morus Australis Leaves on Postprandial Elevation of Blood Glucose

Nippon Shokuhin Kagaku Kogaku Kaishi

English

The Specific Heat Capacities of D-Glucose and D-Xylose in Water-Ethanol System

Bulletin of the Chemical Society of Japan

English

Effects of the Flavonoid Fraction From Ginkgo Biloba Extract on the Postprandial Blood Glucose Elevation in Rats

Yakugaku Zasshi

Pharmaceutical Science

English

D-Xylose and Glucose From the Sugar Industry Waste

Revista Científica de la UCSA

English

Sustained Effect of Glucagon on Body Weight and Blood Glucose: Assessed by Continuous Glucose Monitoring in Diabetic Rats

Multidisciplinary

English

Effect of Oxygenation and Temperature on Glucose-Xylose Fermentation in Kluyveromyces Marxianus CBS712 Strain

Microbial Cell Factories

Applied Microbiology

English

Inhibitory Effect of Neem Leaves on Glucose Transport

Althea Medical Journal

English

Effect of Cholera Toxin Administered Supraspinally or Spinally on the Blood Glucose Level in Pain and D-Glucose Fed Animal Models

Korean Journal of Physiology and Pharmacology

English

Effect of an Amino Acid Imbalance on Intestinal Sucrase and Leucine Aminopeptidase Activities in Rats.

Journal of Nutritional Science and Vitaminology

English