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Publications by Yasuna Kitano

Aging Decreases Antioxidant Effects and Increases Lipid Peroxidation in the Apolipoprotein E Deficient Mouse

Journal of Clinical Biochemistry and Nutrition

Clinical Biochemistry

English

Comparison of the Health Benefits of Different Eras of Japanese Foods : Lipid and Carbohydrate Metabolism Focused Research

Nippon Shokuhin Kagaku Kogaku Kaishi

English