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Publications by Yasuna Kitano
Aging Decreases Antioxidant Effects and Increases Lipid Peroxidation in the Apolipoprotein E Deficient Mouse
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
Comparison of the Health Benefits of Different Eras of Japanese Foods : Lipid and Carbohydrate Metabolism Focused Research
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Atherosclerosis: The Apolipoprotein E-Deficient Mouse Model Revisited
Microscopy and Microanalysis
Instrumentation
Atherosclerosis in the Apolipoprotein E-Deficient Mouse: A Decade of Progress
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
Assessment of Antioxidant Status and Lipid Peroxidation in Pre-Eclampsia
Journal of Advances in Medical and Pharmaceutical Sciences
Low-Energy Cranberry Juice Decreases Lipid Oxidation and Increases Plasma Antioxidant Capacity in Women With Metabolic Syndrome
Nutrition Research
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Loss of Functional Farnesoid X Receptor Increases Atherosclerotic Lesions in Apolipoprotein E-Deficient Mice
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Hydrogen Sulphide Exposure on Lipid Peroxidation and Antioxidant Enzymes in Fishes
International Journal of Science and Research (IJSR)
Neointimal Formation in Two Apolipoprotein E-Deficient Mouse Strains With Different Atherosclerosis Susceptibility
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Antioxidant, Lipid Peroxidation-Inhibitory and Antiulcer Activities of Brown Propolis
Bulletin of Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Antioxidant Defense and Peculiarities of Lipid Peroxidation in Children With Bronchial Asthma
Avicenna Bulletin