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Publications by Yasuo Aoyagi
The Taste and Flavor Compounds of the Cultivated Mushrooms of Tricholomataceae
Journal for the Integrated Study of Dietary Habits
Inhibition of Angiotensin Converting Enzyme by Mushroom
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Work Curve Characteristics of Preschool Children by Uchida-Kraepelin Psychodiagnostic Test.
Shinrigaku Kenkyu
Psychology
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