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Publications by Yasuo Hongo

Effect of Hot Water Treatment on Preservation of Egg Freshness.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

A Visual Measurement Algorithm of Overlapping Circular Objects Based on the Minimum-Squared-Error-Fitting Method and Its Application

IEEJ Transactions on Electronics, Information and Systems

Electronic Engineering

English

Related publications

Egg Product Freshness Evaluation: A Metabolomic Approach

Journal of Mass Spectrometry

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Effect of Pre-Treatment on the Freshness Maintenance and Quality of Cut Chrysanthemum ‘Yes Song’

Journal of Korea Society for Plants People and Environment

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Effect of Rosemary, Clove and Oregano Oil on the Preservation of Vacuum-Packaged Hot Smoked Trout

English

Effect of Hot Water Immersion on Storage Stability of Non-Refrigerated Peanuts1

English

Hot Air Treatment, in Natural Convection Conditions, for Egg Surface Decontamination

Journal of Agricultural Engineering

Mechanical Engineering

Manufacturing Engineering

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Effect of Hot Water Extract From Agaricus Blazei Murill on Chemotaxis of Neutrophils

Journal of Cosmetics, Dermatological Sciences and Applications

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Mortality Responses of Tydeid Mite Following Hot Water Treatment

Proceedings of the New Zealand Plant Protection Conference

English

Effect of Superheated Steam Treatment on the Preservation and Sensory Characteristics of Buckwheat Noodles

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Effect of Moist Hot Air Treatment on Some Postharvest Quality Attributes of Strawberries

Journal of Food Quality

English