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Publications by Yasuo KONDO
Separation and Chemical Composition of High Molecular-Phytoglycolipids From Etiolated Soybean Seedlings
Journal of Japan Oil Chemists' Society
Evaluation of the Gait of Elderly People Using an Assisting Cart. Gait on Flat Surface.
JSME International Journal Series C
Study on Slicing Mechanism of Multi-Wire Saw
Journal of the Japan Society for Precision Engineering, Contributed Papers
Changes in the Environment and Macrobenthic Associations Recorded in the Quaternary Sedimentary Cycles in New Zealand, With Special Emphasis on the Community in Condensed Sections.
Journal of Geography (Chigaku Zasshi)
Related publications
Changes in Lipid Composition During Greening of Etiolated Pea Seedlings
Plant Physiology
Plant Science
Genetics
Physiology
Determination of Alpha-Keto Acids in Etiolated Soybean Seedlings by Thin-Layer Chromatography
Eiyo To Shokuryo
Free Amino Acids and Peptides in Etiolated Kidney Bean Seedlings
Eiyo To Shokuryo
Chemical Composition of Soybean Oil Extracted From Hypocotyle-Enriched Soybean Raw Material and Its Cholesterol Lowering Effects in Rats.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Antimicrobial Substances Coixindens a and B in Etiolated Seedlings of Adlay.
Journal of the agricultural chemical society of Japan
Chemical Composition of High-Excitation Planetaries
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Isolation of Bowman-Birk-Inhibitor From Soybean Extracts Using Novel Peptide Probes and High Gradient Magnetic Separation
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Distance and Chemical Composition of High-Velocity Clouds
International Astronomical Union Colloquium
Separation and Partial Characterization of Two Ribonucleic Acid Polymerases From Pea Seedlings
Plant Physiology
Plant Science
Genetics
Physiology
