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Publications by Yasuo KUZUYA
Purification and Properties of Acid Phosphatase in Goat Milk
Nihon Chikusan Gakkaiho
Effects of Whey Protein and Casein on the Plasma and Liver Lipids in Rats
Agricultural and Biological Chemistry
Purification and Properties of Reactivated Alkaline Phosphatase From Goat Milk
Nihon Chikusan Gakkaiho
Related publications
Purification and Properties of Extracellular Acid Phosphatase fromZizania Latifolia-Pavasite,stilago Esculenta
Agricultural and Biological Chemistry
Purification and Properties of Branched-Chain Alpha-Keto Acid Dehydrogenase Phosphatase From Bovine Kidney.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Purification and Properties of Alkaline Phosphatase From Human Bile.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Purification and Partial Characterization of Acid Phosphatase From Candida Lipolytica
Journal of General Microbiology
Phosphatase Activity of Poa Pratensis Seeds. II. Purification and Characterization of Acid Phosphatase Ia2 and Ia3
Acta Societatis Botanicorum Poloniae
Plant Science
Production, Quality and Fatty Acid Composition of Milk of Serbian White Goat
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Purification and Properties of Proline-Rich Antimicrobial Peptides From Sheep and Goat Leukocytes
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Lactic-Acid Bacteria Fermentation-Induced Effects on Microstructure and Interfacial Properties of Oil-In-Water Emulsions Stabilized by Goat-Milk Proteins
LWT - Food Science and Technology
Food Science
