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Publications by Yasuo Mano
Fatty Acid Distribution and Characterization of 1,2-Diacyiglycerol Residues in Glycerolipids From Maize Seeds
Agricultural and Biological Chemistry
Related publications
Overexpression of a Fungal Β-Mannanase From Bispora Sp. MEY-1 in Maize Seeds and Enzyme Characterization
PLoS ONE
Multidisciplinary
Determination of Fatty Acid Methyl Esters Derived From Algae Scenedesmus Dimorphus Biomass by GC-MS With One-Step Esterification of Free Fatty Acids and Transesterification of Glycerolipids
Journal of Separation Science
Filtration
Analytical Chemistry
Separation
Comprehensive Sterol and Fatty Acid Analysis in Nineteen Nuts, Seeds, and Kernel
SN Applied Sciences
The Distribution of Aspartic Acid Residues in Bovine Dentine Phosphoprotein
Journal of Dental Research
Dentistry
Effect of the Sowing Speed on the Distribution Regularity of Maize Seeds
Journal of Experimental Agriculture International
Proximate, Mineral, Amino Acid and Fatty Acid Compositions of Maize Tuwo-Cirina Forda Flour Blends
Greener Journal of Biological Sciences
Relationships Between Fatty Acid and Polyketide Synthases From Streptomyces Coelicolor A3(2): Characterization of the Fatty Acid Synthase Acyl Carrier Protein.
Journal of Bacteriology
Microbiology
Molecular Biology
Tannin, Protein Contents and Fatty Acid Compositions of the Seeds of Several Vicia L. Species From Turkey
Grasas y Aceites
Organic Chemistry
Food Science
Proximate Composition, Fatty Acid Profile and Mycotoxin Contamination in Several Varieties of Mexican Maize
Food and Nutrition Sciences
