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Publications by Yasuo NAGATA

Serum and Liver Cholesterol Levels of Rats and Mice Fed Soy-Bean Protein or Casein.

Journal of Nutritional Science and Vitaminology

English

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Effect of Soy Protein on Serum Lipid Profile and Some Lipid-Metabolizing Enzymes in Cholesterol Fed Rats

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Plasma and Liver Cholesterol Levels in Rats Fed Japanese Margarine

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Suppression of Serum Cholesterol Levels in Mice by Adzuki Bean Polyphenols

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Soy Β-Conglycinin (7S Globulin) Reduces Plasma and Liver Cholesterol in Rats Fed Hypercholesterolemic Diet

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Digestibility of Casein, Formaldehyde-Treated Casein and Soya-Bean Protein in Relation to Their Effects on Serum Cholesterol in Rabbits

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Effects of Addition of Sulfur-Containing Amino Acids and Glycine to Soybean Protein and Casein on Serum Cholesterol Levels of Rats.

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Digestibilities of Casein and Soya-Bean Protein in Relation to Their Effects on Serum Cholesterol in Rabbits

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Smaller Increase in Serum Cholesterol Level in Rats Fed an Ethanol Extract of Adzuki Bean Seeds

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Comparative Studies on Soy Protein and Rice Protein for Cholesterol Metabolism in Rats

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