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Publications by Yasuo YAMAMOTO
Studies on Curing of Meat Products-I
Nippon Suisan Gakkaishi
Aquatic Science
Thermal Decomposition and Combustion Behavior of Plastics With Flame Retardant
Nihon Kikai Gakkai Ronbunshu, B Hen/Transactions of the Japan Society of Mechanical Engineers, Part B
Condensed Matter Physics
Mechanical Engineering
Related publications
Food Hygenic Studies on Fish Meat Products
Journal of the Japan Veterinary Medical Association
The EFFECTS OF CURING AND COOKING ON THE DlFFERENTIATION OF SPECIES ORIGIN OF MEAT PRODUCTS BY ISOELECTRIC FOCUSING
Ankara Universitesi Veteriner Fakultesi Dergisi
Animal Science
Zoology
Veterinary
Meat Yield and the Effects of Curing on the Characteristics of Snail Meat
Agro-Science
Studies on Utilization of Whey Protein Concentrate (WPC) for the Meat Products
Nihon Chikusan Gakkaiho
Molecular Studies on Toxigenic Strains of Bacillus Cereus Isolated From Some Meat Products
Benha Veterinary Medical Journal
Studies on Fish Curing-Iii
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Fish Curing-Ii
Nippon Suisan Gakkaishi
Aquatic Science
Selling Meat and Meat Products
Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products)
American Journal of Public Health and the Nations Health
