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Publications by Yasushi Endo
High Noise Suppression Using Magnetically Isotropic (CoFe-AlN)/(AlN) Multilayer Films
Journal of Applied Physics
Astronomy
Physics
Autoxidation of Fish Oil Blended With Rice Bran Oil
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Analytical Methods to Evaluate the Quality of Edible Fats and Oils: The JOCS Standard Methods for Analysis of Fats, Oils and Related Materials (2013) and Advanced Methods
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Determination of Triacylglycerol Composition in Vegetable Oils Using High-Performance Liquid Chromatography: A Collaborative Study
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Effects of Cultivars and Geography in China on the Lipid Characteristics of Camellia Oleifera Seeds
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Identification of Soybean Varieties With High Α-Tocopherol Content
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
The Digestibility of Branched-Chain Triacylglycerols and Their Effects on Plasma and Hepatic Lipid Levels in the Rat
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Estimation of Total Carbonyl Compounds in Roasted and Dried Foods by the Tentative Method Using 1-Butanol as a Solvent
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Oxidative Deterioration of Lipids in Salted and Dried Sardine During Storage at 5.DEG.C.
Nippon Suisan Gakkaishi
Aquatic Science
Estimation of Deterioration in Fish Oil and Oil-Containing Foods Based on Carbonyl Values Using 1-Butanol as a Solvent
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
