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Publications by Yasushi SATO

Protective Action of Paint Films

Journal of the Japan Society of Colour Material

English

Studies on Changes in Stored Shell Eggs

Agricultural and Biological Chemistry

English

Studies on the Proteolytic Action of Dairy Lactic Acid Bacteria

Agricultural and Biological Chemistry

English

Lactones in the Flavor of Heated Pork Fat

Agricultural and Biological Chemistry

English

Flavor Components of Shallow Fried Beef

Nihon Chikusan Gakkaiho

English

Some Properties of Cheese Lipase Extracted From Cheddar Cheese

Nihon Chikusan Gakkaiho

English

Studies on the Foaming Property of the Chicken Egg White. Part I

Journal of the agricultural chemical society of Japan

English