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Publications by Yasuta NAOI
Studies on Distribution of the Sporeforming Thiaminase Bacteria in Foods (II)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Hygienic Studies on "Health Food". II.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Studies on Thiaminase of the Clostridium
THE JOURNAL OF VITAMINOLOGY
Studies on Nitrosamines in Foods (II)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on Thiaminase of Fungi
THE JOURNAL OF VITAMINOLOGY
Microbiological Studies on Frozen Foods. Part II
NIPPON SHOKUHIN KOGYO GAKKAISHI
The Use of Flow Cytometry to Study Sporeforming Bacteria
Studies on Thiaminase I in Marine Fish-Vi
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Enzymatic Determination of Sugars in Foods Part II
Journal of the agricultural chemical society of Japan
Studies on the Enzymes of Lactic Acid Bacteria. (Part II)
Journal of the agricultural chemical society of Japan
Studies on the Phosphotransacetylase of Lactic Acid Bacteria. IV. : Distribution of Phosphotransacetylase in Lactic Acid Bacteria
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
