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Publications by Yasutake TANAKA
Dietary Egg Yolk Supplementation Improves Low-Protein-Diet-Induced Fatty Liver in Rats
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Related publications
Lysosomal Changes in Fatty Liver Induced in Rats by High Protein Pyridoxine-Deficient Diet.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Increased Systolic Blood Pressure in Rats Induced by a Maternal Low-Protein Diet Is Reversed by Dietary Supplementation With Glycine
Clinical Science
Medicine
Hypocaloric High-Protein Diet Improves Fatty Liver and Hypertriglyceridemia in Sucrose-Fed Obese Rats via Two Pathways
American Journal of Physiology - Endocrinology and Metabolism
Endocrinology
Physiology
Metabolism
Diabetes
Dynamics of Thymol Dietary Supplementation in Quail (Coturnix Japonica): Linking Bioavailability, Effects on Egg Yolk Total Fatty Acids and Performance Traits
PLoS ONE
Multidisciplinary
Effect of Tryptophan Supplementation on Diet-Induced Non-Alcoholic Fatty Liver Disease in Mice
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Fatty Acid Composition of Egg Yolk From Chickens Fed a Diet Including Marigold (Tagetes erectaL.)
Journal of Lipids
Biochemistry
Cardamom Powder Supplementation Prevents Obesity, Improves Glucose Intolerance, Inflammation and Oxidative Stress in Liver of High Carbohydrate High Fat Diet Induced Obese Rats
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
High Protein Diet Improves Biochemical and Metabolic Hormonal Profile in Alloxan-Induced Diabetic Rats
Pakistan Veterinary Journal
Veterinary
Dietary Zinc Supplementation to the Donor Improves Insulin Secretion After Islet Transplantation in Chemically Induced Diabetic Rats
Pancreas
Internal Medicine
Endocrinology
Hepatology
Metabolism
Diabetes
