Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Yasuyuki Yoshikawa
Oxidation of Lipids, XII. Inhibition of Oxidation of Soybean Phosphatidylcholine and Methyl Linoleate in Aqueous Dispersions by Uric Acid
Bulletin of the Chemical Society of Japan
Chemistry
Related publications
Oxidation of Lipids. VIII. Synergistic Inhibition of Oxidation of Phosphatidylcholine Liposome in Aqueous Dispersion by Vitamin E and Vitamin C
Bulletin of the Chemical Society of Japan
Chemistry
Oxidation of Methyl Linoleate Mixed With Methyl Octanoate, Laurate or Palmitate
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Kinetics of Oxidation of Different Depths of Methyl Linoleate in Bulk Phase
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Partially Hydrolysed Lipids on Inhibition of Oxidation of Marine Lipids
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Acceleration of Sulfurous Acid Oxidation by Freezing of Aqueous Solution.
NIPPON KAGAKU KAISHI
Kinetics of Oxidation of 3-Benzoylpropionic Acid by N-Chloroacetamide in Aqueous Acetic Acid Medium
Chemical Science Transactions
Lipids in Leaves: Fatty Acid -Oxidation Affects Lipid Homeostasis
Plant Cell
Plant Science
Cell Biology
Inhibition by Acetyl-CoA of Hepatic Carnitine Acyltransferase and Fatty Acid Oxidation
Biochemical Journal
Influence of Oryzanols Concentrate on the Oxidation of Methyl Ester Linoleic Acid and Study of Their Oxidation Products
Journal of Food Research
