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Publications by Yasuzo Itô
On the Prevention of the Black Spot of Shrimp: I. Effect of Some Chemical Reagents on the Black Spot of Shrimp. II. The Isolation and Purification of the Enzyme Related to the Formation of Black Spot
Boletim do Instituto Oceanográfico
Related publications
On Physiological Aspects of Black Spot Appearance in Shrimp.
Nippon Suisan Gakkaishi
Aquatic Science
The Impact of Black Spot Fungicides on Integrated Mite Control in Pipfruit
Proceedings of the New Zealand Plant Protection Conference
Influence of Phylloplane Colonizing Biocontrol Agents on the Black Spot of Rose Caused byDiplocarpon Rosae
Journal of Plant Interactions
Systematics
Evolution
Ecology
Plant Science
Behavior
The Complete Mitochondrial Genome of Black-Spot Snapper, Lutjanus Fulviflamma (Perciformes: Lutjanidae)
Mitochondrial DNA Part B: Resources
Genetics
Molecular Biology
Phytopathological Studies on Black Spot Disease of Japanese Pears. (1)
Japanese Journal of Phytopathology
The Effects of Nutrition and Environmental Factors on Conidial Germination and Appressorium Formation of Phyllosticta Citricarpa, the Causal Agent of Citrus Black Spot
Phytopathology
Plant Science
Agronomy
Crop Science
Practicality of Forecasting the Outbreak of Pear Black Spot Disease by Over Wintering Lesions on Twigs.
Kyushu Plant Protection Research
Sensitivity of Hyperparasitic Fungi to Alternative Products for Use in the Control of Papaya Black Spot
Brazilian Journal of Biology
Agricultural
Biological Sciences
Relationship Between Internal Black Spot of Cabbage and Cell Death
Horticultural Research (Japan)
