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Publications by Yasuzo Kakuno

Chemical Studies on the Black Rot Disease of Sweet Potatoes. XVII. Abnormal Semicarbazone of Ipomeanine and of Related Compounds

Bulletin of the Chemical Society of Japan

English

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Chemical Studies on the Black Rott Disease of Sweet Poato. V

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Studies on Chemical Protectors Against Radiation. XVII. Radioprotective Activities of Phenethylamine Compounds

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Chemical Studies on the Black Rott Disease of Sweet Potato. XI-XII. XI. Synthesis of Phenyl-Analog of Ipomeamarone

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Biochemical Studies on the Terpene Metabolism in Sweet Potato Root Tissue With Black Rot

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Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes With Cultivated Conditions

Journal of the Korean Society of Food Science and Nutrition

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Chemical Structure and Sweet Taste of Isocoumarins and Related Compounds. X. Syntheses of Sweet 5-Hydroxyflavanones and Related Dihydrochalcones.

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Combined Effect of Microwave and Steam Cooking on Phytochemical Compounds and Antioxidant Activity of Purple Sweet Potatoes

Food Science and Technology Research

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Studies on Application of Growth Substances to Increase Yield in Sweet Potatoes. II

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Occurrence of Peroxidases in Sweet Potato Infected by the Black Rot Fungus

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