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Publications by Yataro OBATA

Isolation of a Diketopiperazine Derivative From the Soy-Bean Meal Hydrolysates, Commercially Available as “AMINOSAN-EKI”

Bulletin of the Agricultural Chemical Society of Japan

English

Studies on the Photolysis of L-Cysteine and L-Cystine

Agricultural and Biological Chemistry

English

Studies on the Azulene of Campher Blue Oil

Journal of the agricultural chemical society of Japan

English

Changes in Amino Acid Composition During Germination of Soybean

Agricultural and Biological Chemistry

English

Electron Spin Resonance of Black Tea.

Journal of the agricultural chemical society of Japan

English

Isolation and Identification of Α-Spinasterol and Α-Spinasteryl D-Glucoside From Sugar Beet Pulp

Bulletin of the Agricultural Chemical Society of Japan

English

Studies on the Flavor of Natto. Part II

Journal of the agricultural chemical society of Japan

English

Studies on the Constituents of Hemp Plant (Cannabis Sativa L.)

Agricultural and Biological Chemistry

English

Inhibition Pattern of Beet-Saponin on Amylose Formation by Potato Phosphorylase

Bulletin of the Agricultural Chemical Society of Japan

English

Hydrolysis of Protein Modified With UV Light Irradiation by Proteases

Journal of the agricultural chemical society of Japan

English