Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Yaw-Bee Ker
Structural Characteristics and Antioxidative Capability of the Soluble Polysaccharides Present inDictyophora Indusiata(Vent. Ex Pers.) Fish Phallaceae
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Related publications
Physicochemical and Antioxidative Properties of Superfine-Ground Oat Bran Polysaccharides
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Sulfonation and Antioxidative Evaluation of Polysaccharides fromPleurotusMushroom andStreptococcus thermophilusBacteria: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Study of Macrophage Activation and Structural Characteristics of Purified Polysaccharides From the Fruiting Body of Hericium Erinaceus
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Structural Characteristics of Water-Soluble Dextran fromLeuconostoc mesenteroidesNRRL B-1298
Agricultural and Biological Chemistry
Measurement of Antioxidative Capacity of Fish Sauce Using Chemiluminescence Method
Fisheries Science
Aquatic Science
Studies on Hot Water-Soluble and Dilute Alkali-Soluble Polysaccharides From the Fruit Body of Mushroom (Psalliota Campestris (Linn) Fr.)
Agricultural and Biological Chemistry
Isolation and Properties of Antioxidative Peptides From Water-Soluble Royal Jelly Protein Hydrolysate
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Optimization of the Technology of Extracting Water-Soluble Polysaccharides From Morus Alba L. Leaves
AFRICAN JOURNAL OF BIOTECHNOLOGY
Identification of Two Cold Water-Soluble Polysaccharides From the Stems of Ephedra Sinica Stapf
Chinese Medicine