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Publications by Ye-Kyung Lee
Dietary Effects of Post-Fermented Green Tea by Monascus Pilosus on the Body Weight, Serum Lipid Profiles and the Activities of Hepatic Antioxidative Enzymes in Mouse Fed a High Fat Diet
Journal of Applied Biological Chemistry
Organic Chemistry
Bioengineering
Related publications
Effects of Brown Rice, Red Rice and Purple Rice on Body Weight and Serum Lipid in Mice Fed a High Fat Diet
Science and Technology Development Journal - Natural Sciences
Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in ddY Mice Fed Fish Oil-Rich Diet
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
A Study on the Effects of Lactobacillus Fermantum-Fermented Milk Consumption on Lipid Patterns of Rats Fed With a High Fat Diet
Journal of Ilam University of Medical Sciences
Effects of Dietary Heme Iron and Exercise Training on Abdominal Fat Accumulation and Lipid Metabolism in High-Fat Diet-Fed Mice
Animal Science Journal
Medicine
Agricultural
Biological Sciences
Effects of Dietary Fibers on Liver Lipid Accumulation in Chicks Fed Low-Fat Diet
Nihon Chikusan Gakkaiho
Effects of Brewer's Yeast Cell Wall on Serum Lipid Levels in Rats Fed a High Cholesterol and Fat Diet.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Effects of Puerarin on Lipid Accumulation and Metabolism in High-Fat Diet-Fed Mice
PLoS ONE
Multidisciplinary
Sake Lees Extract Improves Hepatic Lipid Accumulation in High Fat Diet-Fed Mice
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Effects of Lobeglitazone on Insulin Resistance and Hepatic Steatosis in High-Fat Diet-Fed Mice
PLoS ONE
Multidisciplinary
