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Publications by Yebao Wang
Evaluation of MLSR and PLSR for Estimating Soil Element Contents Using Visible/Near-Infrared Spectroscopy in Apple Orchards on the Jiaodong Peninsula
Catena
Earth-Surface Processes
A Physical-Based Atmospheric Correction Algorithm of Unmanned Aerial Vehicles Images and Its Utility Analysis
International Journal of Remote Sensing
Earth
Planetary Sciences
Related publications
Determination of Soil Physicochemical Attributes in Farming Sites Through Visible, Near-Infrared Diffuse Reflectance Spectroscopy and PLSR Modeling
Ecological Processes
Ecological Modeling
Ecology
Honey Discrimination Using Visible and Near-Infrared Spectroscopy
ISRN Spectroscopy
Correction: In Situ Measurement of Some Soil Properties in Paddy Soil Using Visible and Near-Infrared Spectroscopy
PLoS ONE
Multidisciplinary
Monitoring Soil Surface Mineralogy at Different Moisture Conditions Using Visible Near-Infrared Spectroscopy Data
Remote Sensing
Earth
Planetary Sciences
Potential Model Overfitting in Predicting Soil Carbon Content by Visible and Near-Infrared Spectroscopy
Applied Sciences (Switzerland)
Instrumentation
Materials Science
Fluid Flow
Engineering
Computer Science Applications
Process Chemistry
Transfer Processes
Technology
Visible/Near Infrared Spectroscopy and Chemometrics for the Prediction of Trace Element (Fe and Zn) Levels in Rice Leaf
Sensors
Instrumentation
Information Systems
Electronic Engineering
Biochemistry
Analytical Chemistry
Molecular Physics,
Electrical
Atomic
Medicine
Optics
Assessing Soil Water Repellency of a Sandy Field With Visible Near Infrared Spectroscopy
Journal of Near Infrared Spectroscopy
Spectroscopy
Quality Evaluation of Fresh Pork Using Visible and Near-Infrared Spectroscopy With Fiber Optics in Interactance Mode
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
The Prediction of Iron Contents in Orchards Using VNIR Spectroscopy
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science