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Publications by Yehia A. Heikal
Establishment of a Sterilization Regime for Sugarcane Molasses Used in Baker's Yeast Production
American Journal of Food Technology
Food Science
Related publications
Experience in Using an Ethanol Sensor to Control Molasses Feed-Rates in Baker's Yeast Production
Bioprocess and Biosystems Engineering
Medicine
Bioengineering
Biotechnology
Half-Continuous Method for the Production of Baker's Yeast.
Kvasny Prumysl
Losses of Spirit and Production Difficulties Caused by Contamination of Yeast Used for Fermentation of Molasses.
Kvasny Prumysl
Igradient-Continuous Yeast Cultivation for the Alcohol Production From Molasses
Biotechnologia Acta
New Aeration System Enhances the Efficiency of Processing Technology Used for Making Baker's Yeast.
Kvasny Prumysl
Asymmetric Reduction With Baker's Yeast.
Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry
Organic Chemistry
Breeding of Baker's Yeast. Part II
Journal of the agricultural chemical society of Japan
Conclusions Drawn From Systematic Study of Molasses Used for Making Bakery Yeast and of Its Quality.
Kvasny Prumysl
On the Presence of Phosphoproteins in Baker's Yeast.
Acta Chemica Scandinavica