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Publications by Yen-Ming Wong
Effect of Juice Concentration on Storage Stability, Betacyanin Degradation Kinetics, and Sensory Acceptance of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus) Juice
International Journal of Food Properties
Food Science
Related publications
Stability of Betalain Pigment From Red Dragon Fruit (Hylocereus Polyrhizus)
American Journal of Food Technology
Food Science
The POTENTIAL EFFECT OF RED DRAGON FRUIT (Hylocereus Polyrhizus) PEEL ETHANOL EXTRACT ON ENDOMETRIOSIS PROGRESSIVITY IN ENDOMETRIOSIS MICE
Jurnal Kedokteran Hewan - Indonesian Journal of Veterinary Sciences
Cytoprotective and Antioxidant Effects of Ethanolic Extract of Red Dragon Fruit (Hylocereus Polyrhizus) and Carrot (Daucus Carota L.)
Comparative Assessment of Storage Stability of Ginger-Garlic and Chemical Preservation on Fruit Juice Blends
Potravinarstvo
Food Science
Antioxidant Activity of Red Dragon Fruit Peel (Hylocereus Polyrhizus (F.A.C. Weber) Britton and Rose) Isolates Using 2,2-Diphenyl-1-Picrylhydrazyl Method
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Degradation of Various Fruit Juice Anthocyanins by Hydrogen Peroxide
Food Research International
Food Science
Applicability of Dragon Fruit (Hylocereus Polyrhizus) Peels as Low-Cost Biosorbent for Adsorption of Methylene Blue From Aqueous Solution: Kinetics, Equilibrium and Thermodynamics Studies
Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice From Pawpaw and Lime
Food and Nutrition Sciences
Bioethanol Levels of Dragon Fruit (Hylocereus Polyrhizus) Peel With the Addition of Blend Crude Cellulase Enzyme From Trichoderma Reesei and Aspergillus Niger
Journal of Tropical Biodiversity and Biotechnology
