Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Yesim Özogul

Technological Factors Affecting Biogenic Amine Content in Foods: A Review

Frontiers in Microbiology

English

Related publications

Determination of Biogenic Amine - Content of Natural Wines

International Journal of Horticultural Science

English

Determination of Biogenic Amine Content of Tokaj Wine Specialities

International Journal of Horticultural Science

English

Potential Biogenic Amine-Producing Bacteria in Ripened Cheeses

Revista Brasileira de Ciência Veterinária

English

Factors Affecting Marathon Athletes Behavior on Purchasing Supplementary Health Foods

English

Technological Factors Affecting the Performance of the Restored Concrete Structures

WAYS TO IMPROVE CONSTRUCTION EFFICIENCY

English

Factors Affecting Organizational Citizenship Behavior: A Literature Review

English

Biogenic Amines Formation and Their Importance in Fermented Foods

BIO Web of Conferences

English

Flavonoids in Foods: A Review

Natural Product Communications

Alternative Medicine

English

Factors Affecting Performance of Indian Murrah Buffalo: A Review

Journal of Buffalo Science

English