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Publications by Yesim Aysan .
Prevalence and Incidence of Bacterial Spot Disease Caused by Xanthomonas Campestris Pv. Vesicatoria on Pepper in the Eastern Mediterranean Region of Turkey
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Related publications
Antibacterial Activity of Some Essential Oils on Bacterial Spot Disease of Tomato Plant Caused by Xanthomonas Axonopodis Pv. Vesicatoria
International Journal of Phytopathology
Copper Accumulation in Xanthomonas Campestris Pv. Vesicatoria
Brazilian Journal of Genetics
Resistance of Xanthomonas Campestris Pv. Vesicatoria Isolates From Tanzania to Copper and Implications for Bacterial Spot Management
African Journal of Microbiology Research
637 Pb 363 Xanthomonas Campestris Pv. Vesicatoria Increases Methanol and Ethylene Evolution From Pepper Leaves
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Evaluation of the Effect of Seed Treatments, Bactericides, and Cultivars on Bacterial Leaf Spot of Lettuce Caused by Xanthomonas Campestris Pv. Vitians
Plant Disease
Plant Science
Agronomy
Crop Science
Inheritance of Resistance to Xanthomonas Campestris Pv. Vesicatoria Race T3 in Tomato
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Molecular Evolution of Virulence in Natural Field Strains of Xanthomonas Campestris Pv. Vesicatoria
Journal of Bacteriology
Microbiology
Molecular Biology
Black Rot of Broccoli (Brassica Oleracea Van Italica) Caused by Xanthomonas Campestris Pv. Campestris.
Japanese Journal of Phytopathology
Functional Characterization of the Type III Secretion ATPase HrcN From the Plant Pathogen Xanthomonas Campestris Pv. Vesicatoria
Journal of Bacteriology
Microbiology
Molecular Biology
