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Publications by Yesim OZOGUL
Comparative Quality Loss in Wild and Cultured Rainbow Trout (Oncorhynchus Mykiss) During Chilling Storage
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
The Quality of Rainbow Trout (Oncorhynchus Mykiss) Cultured in Various Polish Regions
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Rainbow Trout, Oncorhynchus Mykiss.
The Effect of Vacuum Packaging on Physicochemical Changes in Rainbow Trout (Oncorhynchus Mykiss) During Cold Storage
Acta Veterinaria Brno
Veterinary
Accumulation of Arsenic During the Growing Period of Rainbow Trout (Oncorhynchus Mykiss)
Acta Veterinaria Brno
Veterinary
Characterization of Genes Involved in Sumoylation During Embryogenesis in Rainbow Trout (Oncorhynchus Mykiss)
Hydrogen Sulfide Stimulates Catecholamine Secretion in Rainbow Trout (Oncorhynchus Mykiss)
American Journal of Physiology - Regulatory Integrative and Comparative Physiology
Physiology
Effect of Salting and Packaging Treatments on Fresh Rainbow Trout (Oncorhynchus Mykiss) Fillets During Storage at Refrigerator Temperatures
Kafkas Universitesi Veteriner Fakultesi Dergisi
Veterinary
Transcriptional Heterogeneity of IgM+ Cells in Rainbow Trout (Oncorhynchus Mykiss) Tissues
PLoS ONE
Multidisciplinary
Optimisation of the Lymphocyte Proliferation Assay in Rainbow Trout (Oncorhynchus Mykiss)
Veterinarni Medicina
Veterinary
