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Publications by Yi-Hong DING

The Mechanisms of Weight-Cutting Effect in Pu-Erh Tea

Zoological Research

English

Related publications

Systematic Review and Meta-Analysis of Anti-Hyperglycaemic Effects of Pu-Erh Tea

International Journal of Food Science and Technology

Manufacturing Engineering

English

Pu-Erh Tea Extract Ameliorates Ovariectomy-Induced Osteoporosis in Rats and Suppresses Osteoclastogenesis in Vitro

Frontiers in Pharmacology

English

Pu-Erh Tea Protects the Nervous System by Inhibiting the Expression of Metabotropic Glutamate Receptor 5

Molecular Neurobiology

Molecular Neuroscience

English

Anti-Obesity, Anti-Atherosclerotic and Anti-Oxidant Effects of Pu-Erh Tea on a High Fat Diet-Induced Obese Rat Model

Journal of Biosciences and Medicines

English

Effects of Green Tea on Weight Maintenance After Body-Weight Loss

British Journal of Nutrition

English

The Comparative Study of the Sodium Loss Reactivity Effect of Large Pu-U and Pu-Th Fast Reactors

Journal of Nuclear Science and Technology

High Energy Physics

English

The Effect of Tea on Iron Absorption.

Gastroenterology

English

Coffee, Tea and Diabetes: The Role of Weight Loss and Caffeine

International Journal of Obesity

English

Aspects of Weight-Support Mechanisms in Rehabilitation Robotics

IFMBE Proceedings

Biomedical Engineering

English