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Publications by Yi-Min Hong
Physicochemical Properties and Bioavailability of Lutein Microencapsulation(LM)
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
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Improved Oral Bioavailability for Lutein by Nanocrystal Technology: Formulation Development, in Vitro and in Vivo Evaluation
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Physicochemical Quality Profiles of Commercial Oral Tablets and Capsules Containing Lutein – Impact of Insufficient Specific Sanitary Regulations
Anais da Academia Brasileira de Ciencias
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Physicochemical Properties of Formalized Proteins
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Physicochemical Properties of Partbaked Breads
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Physicochemical Properties ofPlanorbis Corneuserythrocruorin
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