Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Ying Chun Mu

Modification of Bamboo Shoot Dietary Fiber by Extrusion-Cellulase Technology and Its Properties

International Journal of Food Properties

English

Related publications

Effect of Bamboo Shoot Dietary Fiber on Gel Quality, Thermal Stability and Secondary Structure Changes of Pork Salt-Soluble Proteins

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Modification and Application of Dietary Fiber in Foods

Journal of Chemistry

English

Modification of Methods for Determination of Dietary Fiber in Raw and Processed Pulses

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Effects of Dietary Fiber and Its Components on Metabolic Health

English

Fabrication of Bamboo Fiber Paper With Shellac and Its Effect on Specific Elastic Modulus

Zairyo/Journal of the Society of Materials Science, Japan

Mechanics of Materials

Materials Science

Condensed Matter Physics

Mechanical Engineering

English

Contents of Dietary Fiber in Cereal and Its Processed Foods.

Nippon Eiyo Shokuryo Gakkaishi

English

Fiber Orientation Control of Short-Fiber Reinforced Thermoplastics by Extrusion and Prediction of Young's Modulus.

Journal of the Japan Society for Composite Materials

English

Alleviation of Anti-Nutritive Components of Bamboo Shoot Through Fermentation

Journal of Experimental Biology and Agricultural Sciences

English

Investigation of Random Inclusion of Bamboo Fiber on Ordinary Soil and Its Effect CBR Value

International Journal of Geo-Engineering

Mechanics of Materials

Geotechnical Engineering

Engineering Geology

English