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Publications by Ying Danyang
A Review on Explosion Puffing Technology for Fruits and Vegetables
ETP International Journal of Food Engineering
Related publications
Vacuum Impregnation: Emerging Technology for Osmotic Dehydration of Fruits and Vegetables
International Journal of Latest Trends in Engineering and Technology
Osmoconvective Dehydration in Fruits and Vegetables: A Review of Recent Developments
Agroindustrial science
Osmoconvective Dehydration in Fruits and Vegetables: A Review of Recent Developments
Agroindustrial science
Studies on Tannins of Fruits and Vegetables
NIPPON SHOKUHIN KOGYO GAKKAISHI
Insecticides and Equipment for Controlling Insects on Fruits and Vegetables /
Studies on the Storage of Fruits and Vegetables
Engei Gakkai zasshi
Safety Levels for Organophosphate Pesticide Residues on Fruits, Vegetables, and Nuts
International Journal of Food Contamination
Mutagenesis
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Environmental
Health
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Carotenoids in Vegetables and Fruits.
The Japanese Journal of Nutrition and Dietetics
Non-Thermal Processing Effects on Fruits and Vegetables Phytonutrients
