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Publications by Ying Luan
A 2-Year Field Trial Reveals No Significant Effects of GM High-Methionine Soybean on the Rhizosphere Bacterial Communities
World Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Physiology
Medicine
Ultrafast Dynamics of the Acoustic Vaporization of Phase-Change Microdroplets
Journal of the Acoustical Society of America
Acoustics
Ultrasonics
Arts
Humanities
Related publications
Effects of Mancozeb on Citrus Rhizosphere Bacterial Community
Potential of a 16S rRNA-Based Taxonomic Microarray for Analyzing the Rhizosphere Effects of Maize on Agrobacterium Spp. And Bacterial Communities
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
No Impact of Transgenic Cry1Ie Maize on the Diversity, Abundance and Composition of Soil Fauna in a 2-Year Field Trial
Scientific Reports
Multidisciplinary
Diversity of Bacterial Communities in the Rhizosphere of the Endangered Plant, Paeonia Jishanensis
Archives of Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Soil Type Dependent Rhizosphere Competence and Biocontrol of Two Bacterial Inoculant Strains and Their Effects on the Rhizosphere Microbial Community of Field-Grown Lettuce
PLoS ONE
Multidisciplinary
Assessment of Bacterial Communities of Black Soybean Grown in Fields
Communicative and Integrative Biology
Agricultural
Biological Sciences
Figure 2: Behavioral Performance on Trial N Is Affected by the Outcome of Trial N−1, While the Outcome of Trial N−2 Has No Significant Effect.
Rootstocks Shape the Rhizobiome: Rhizosphere and Endosphere Bacterial Communities in the Grafted Tomato System
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Flavonoids Differentially Influence Rhizosphere Bacterial Communities From Native and Introduced Lespedeza Roots
