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Publications by Yingjun Ru
Effects of Adding Essential Oil to the Diet of Weaned Pigs on Performance, Nutrient Utilization, Immune Response and Intestinal Health
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of Maize Source and Complex Enzymes on Performance and Nutrient Utilization of Broilers
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Related publications
Dietary Protease Improves Growth Performance, Nutrient Digestibility, and Intestinal Morphology of Weaned Pigs
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
The Use of Crude Palm Oil in Finishing Pigs’ Diet: Effects on Growth Performance and Nutrient Digestibility
AGROFOR
Effects of Diet Processing Method on Growth Performance of Segregated Early-Weaned Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Milk Products (Casein and Lactose) on Nutrient Digestibility in Weaned Pigs Fed a High Fat Dry Diet
Kansas Agricultural Experiment Station Research Reports
Effects of Diet Complexity and Processing Method on Growth Performance and Nutrient Digestibility in Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Diet and Genetics on Growth Performance of Pigs in Response to Repeated Exposure to Heat Stress
Frontiers in Genetics
Genetics
Molecular Medicine
The Effects of Increasing Dietary Lysine in the Phase III Starter Diet on Growth Performance of Segregated Early-Weaned Pigs
Kansas Agricultural Experiment Station Research Reports
Dietary Yeast-Based Nucleotides as an Alternative to In-Feed Antibiotics in Promoting Growth Performance and Nutrient Utilization in Weaned Pigs
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
Alginate Oligosaccharide-Induced Intestinal Morphology, Barrier Function and Epithelium Apoptosis Modifications Have Beneficial Effects on the Growth Performance of Weaned Pigs
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology