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Publications by Yingqi Yang

Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties

Journal of Food Quality

English

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Effects of Concurrent Ball Milling and Octenyl Succinylation on Structure and Physicochemical Properties of Starch

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Effect of Beta-Glucan and Resistant Starch on Prebiotic Dough and Bread Properties

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Effect of Micronization on Physicochemical Properties of Tapioca Starch

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Physicochemical Properties of Flour and Starch From Two Cassava Varieties

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Physicochemical Properties of Enzymatically Prepared Resistant Starch From Maize Flour and Its Use in Cookies Formulation

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Comparison of Physicochemical Characteristics of Starch Isolated From Sweet and Grain Sorghum

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Physicochemical and Pasting Properties of Starch Extracted From Four Yam Varieties

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Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics

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Effect of Low Temperature Storage on Physicochemical Properties of Starch Isolated From Cultivars of Potatoes With Various Characteristics

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