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Publications by Yingxin Pei

Isolation and Structure-Activity Relationship of the Antioxidant Chemical Constituents From the Flowers ofRosa chinensisJacq

International Journal of Food Properties

English

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Chemical Constituents and Coagulation Activity of Syringa Oblata Lindl Flowers

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Chemical Constituents Pre-Analysis and Antioxidant Activity of the Puffball Calvatia Candida From Foshan

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Cytotoxic Constituents of Propolis From Myanmar and Their Structure–Activity Relationship

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Chemical Constituents of Inula Montana Flowers and Leaves

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Antioxidant Activities and Chemical Constituents of Flavonoids From the Flower of Paeonia Ostii

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Chemical Constituents and Insecticidal Activity of Senna Italica Mill. From the Sudan

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Antimicrobial Activity and Chemical Constituents of the Extract From Jatropha Curcas Fruit

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Ceramicines M–P From Chisocheton Ceramicus: Isolation and Structure–activity Relationship Study

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The Antitumor Activity Screening of Chemical Constituents From Camellia Nitidissima Chi

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