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Publications by Yingyi Mao

Health Benefits of Dietary Tree Peony Seed Oil in a High Fat Diet Hamster Model

Functional Foods in Health and Disease

English

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Benefits of Low Fat, Low-Sugar Diet

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Anti-Obesity and Hypolipidemic Effects of Garlic Oil and Onion Oil in Rats Fed a High-Fat Diet

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Health Benefits of Mediterranean Diet

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Improvements in Vascular Health by a Low-Fat Diet, but Not a High-Fat Diet, Are Mediated by Changes in Adipocyte Biology

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Metabolic Health of Guinea Fowl and Muscovy Ducks Fed a High-Fat Diet

Asian Journal of Animal and Veterinary Advances

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High Fat/High Glucose Diet Induces Metabolic Syndrome in an Experimental Rat Model

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Dietary Fat and Body Fat: The Composition of the Back Fats of Pigs Fed on a Diet Rich in Cod-Liver Oil and Lard

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Leptin Resistance Was Involved in Susceptibility to Overweight in the Striped Hamster Re-Fed With High Fat Diet

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Hypoglycemic and Hypolipidemic Effects of Chamomile Powder and Oil With High Fat High Fructose Diet in Rats

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt

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