Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Yishan Fang
Optimization of Extraction of Polysaccharides From Suaeda Salsa (L.) Pall. By Ultrasonic: Characterization, Purification and Antioxidant Assessment
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Related publications
Optimization of Ultrasonic Extraction of Mycelial Polysaccharides From Paecilomyces Hepiali Using Response Surface Methodology and Its Antioxidant Activity
AFRICAN JOURNAL OF BIOTECHNOLOGY
Two Endophytic Bacterial Strains Modulate Mn Oxidation and Accumulation in the Wetland Plant Suaeda Salsa Pall
Plant and Soil
Soil Science
Plant Science
Extraction Optimization of Antioxidant Polysaccharides From Leaves of Gynura Bicolor (Roxb. & Willd.) DC
Food Science and Technology
Biotechnology
Food Science
Optimization of Subcritical Water Extraction of Polysaccharides From Inonotus Obliquus and Their Antioxidant Activities
International Journal of Biology
Extraction, Purification and Antibacterial Activity of Polysaccharides From Purslane
Polyethylene Glycol‐based Ultrasonic‐assisted Enzymatic Extraction, Characterization, and Antioxidant Activity in Vitro and in Vivo of Polysaccharides From Lonicerae Japonica Leaves
Food Science and Nutrition
Food Science
Purification, Characterization and Antioxidant Activity of Polysaccharides Extracted From the Fibrous Pulp of Mangifera Pajang Fruits
LWT - Food Science and Technology
Food Science
Cellulase-Assisted Extraction of Polysaccharides From White Hyacinth Bean: Characterization of Antioxidant Activity and Promotion for Probiotics Proliferation
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Optimization of Enzyme Assisted Extraction of Polysaccharides From Poria Cocos
Journal of Medicinal Plants Research
