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Publications by Ylana Adami Silva

Crystallisation of Monoacylglycerols and Triacylglycerols at Different Proportions: Kinetics and Structure

International Journal of Food Properties

English

Related publications

Structure and Polymorphism Oftransmono-Unsaturated Triacylglycerols

Acta Crystallographica Section A Foundations of Crystallography

English

Differences in the Proportions of Branched-Chain Fatty Acids in Subcutaneous Triacylglycerols of Barley-Fed Ruminants

British Journal of Nutrition

English

Fractional Crystallisation of Sulfide Melts as Illustrated at Noril'sk and Sudbury

European Journal of Mineralogy

English

Evolution of Uranium Dislocation Structure at Different-Rate Deformation and Different-Temperature Annealing

EPJ Web of Conferences

English

Enthalpies of Solutions of Four Triacylglycerols in Trichloromethane and Benzene at Infinite Dilution at 298.15K

Journal of Japan Oil Chemists' Society

English

Structure and Valuation of Intangible Assets at Different Levels of Standardization

WORLD OF FINANCE

English

Nutrient Uptake and Its Kinetics in Nostoc Linckia in Presence of Aluminum and Fluoride at Different pH.

Journal of General and Applied Microbiology

Applied Microbiology

English

Figure 4: Parental Proportions of CD57+ and PD1+ T Cells Among Different Groups.

English

Fatty Acid Profile and the Sn2 Position Distribution in Triacylglycerols of Breast Milk During Different Lactation Stages

English