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Publications by Yo KONDO

Association Between Item for the Evaluation of Meat Quality in the Carcass Grading of Holstein Steers

Nihon Chikusan Gakkaiho

English

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Association of Single Nucleotide Polymorphisms in the FABP4 Gene With Carcass Characteristics and Meat Quality in Holstein Bulls

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The Relation of Carcass Physiological Maturity to Meat Quality in the Canadian Bison Grading System

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Carcass Characteristics and Meat Quality of Bulls and Steers Slaughtered at Two Different Ages

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Improving Beef Meat Colour Scores at Carcass Grading

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Association of the Porcine Α-Lactalbumin Gene to Growth, Carcass, Meat Quality and Reproductive Traits

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Influence of Dietary Nonstructural Carbohydrate Concentration on Growth Performance and Carcass Characteristics of Holstein Steers

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Carcass Value and the Composition of Meat From Steers Fed a Diet Containing Processed Swine Waste

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The Use of Urea Dilution for Estimation of Carcass Composition of Holstein Steers at 3, 6, 9, and 12 Months of Age.

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