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Publications by Yogo Chiba
Comparison Ofo-Phthalaldehyde Modification Ofα-Amylase From Porcine Pancreas andBacillus Subtiliswith Taka-Amylase A
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Mold Pectinase Modified With Dialdehyde Derivatives of Dextran and Cellulose
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Cloning of the Taka-Amylase a Gene
JOURNAL OF THE BREWING SOCIETY OF JAPAN
On the Chemical Nature of Taka-Amylase. VI
NIPPON KAGAKU KAISHI
Inhibition of Aggregation of Heat-Denatured Taka-Amylase a by Substrate
Cellular and Molecular Life Sciences
Molecular Neuroscience
Molecular Medicine
Cell Biology
Molecular Biology
Pharmacology
Cellular
Amino Acid Sequence of the C-Terminal Sixty-Six Residues of Taka-Amylase A
Proceedings of the Japan Academy
Preparation and Characterization of Taka-Amylase a Attached to Carboxymethyl Dextran by Water-Soluble Carbodiimide
Agricultural and Biological Chemistry
Amino-Acid Requirements of Amylase Synthesis by Pigeon-Pancreas Slices
Biochemical Journal
Inhibitory Effects of Chlorogenic Acids From Green Coffee Beans and Cinnamate Derivatives on the Activity of Porcine Pancreas Α-Amylase Isozyme I
Food Chemistry
Medicine
Analytical Chemistry
Food Science
An .ALPHA.-amylase Inhibitor From Cranberry Bean (Phaseolus Vulgaris): Its Specificity in Inhibition of Mammalian Pancreatic .ALPHA.-amylase and Formation of a Complex With the Porcine Enzyme.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
The Amylase of Serum in Relation to Functional States of the Pancreas
American Journal of Physiology-Legacy Content
