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Publications by Yoh-ichi Matsubara
Tolerance to Fusarium Root Rot and the Changes in Free Amino Acid Contents in Mycorrhizal Asparagus Plants
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Disease Tolerance and Changes in Antioxidative Abilities in Mycorrhizal Strawberry Plants
Journal of the Japanese Society for Horticultural Science
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Greenhouse Cucumber Cultivars Differ in Susceptibility to Fusarium Root and Stem Rot
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Etiology and Epidemiological Conditions Promoting Fusarium Root Rot in Sweetpotato
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Distribution and Prevalence of Fusarium Crown Rot and Common Root Rot Pathogens of Wheat in Montana
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Identification of Quantitative Trait Loci Conditioning Resistance to Fusarium Root Rot in Common Bean
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Changes in Amino Acid and Carbohydrate Contents in Leachates of Preimbibed Wheat Seeds
Pakistan Journal of Biological Sciences
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Seasonal Changes in Carbohydrate, Amino Acid and Polyphenol Contents of Tsuruarame (Ecklonia Stolonifera)
Nippon Shokuhin Kagaku Kogaku Kaishi
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Changes in Free Sugar Contents Through Arbuscular Mycorrhizal Fungus Symbiosis in Tomato Seedlings Raised in a Greenhouse.
Shokubutsu Kojo Gakkaishi
