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Publications by Yohei Kato
Economic and Environmental Impacts of Changes in Culling Parity of Cows and Diet Composition in Japanese Beef Cow–calf Production Systems
Agricultural Systems
Animal Science
Zoology
Agronomy
Crop Science
Adsorption of Palladium(II) From Hydrochloric Acid Solution on Glycidylmethacrylate-Divinylbenzene Copolymers Containing Nitrogen Atoms
Journal of Ion Exchange
Related publications
Effects of Sex Control and Twinning on Economic Optimization of Culling Cows in Japanese Black Cow-Calf Production Systems
Theriogenology
Animal Science
Zoology
Food Animals
Equine
Small Animals
Forage Systems for Beef Production From Conception to Slaughter: I. Cow-Calf Production.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Implications of Genetic Changes in Body Composition on Beef Production Systems.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Environmental, Social, and Economic Footprints of Current and Past Beef Production Systems
Production Aspects of a Beef Cow-Calf Operation on Grass Pastures
Journal of Range Management
Life Cycle Evaluation of Five Biological Types of Beef Cattle in a Cow-Calf Range Production System: II. Biological and Economic Performance.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Creep Feeding, Zeranol Implants and Breed Type on Beef Production: I. Calf and Cow Performance
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Maternal Effects of Japanese Shorthorn Cows on the Growth of Embryo-Transferred Japanese Black Calves in a Cow-Calf Grazing System
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of Year, Season, Parity, Sex of Calf and Milk Yield on Postpartum Reproductive Performance in Grazing Japanese Black Cows
Nihon Chikusan Gakkaiho