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Publications by Yohichi FUKAI

Quality Characteristics of Wash-Free Rice and Evaluation of Its Storage Characteristics.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

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Evaluation of Palatability of Rice by Amylographic Characteristics and Cooking Quality.

Japanese Journal of Crop Science

English

Influence of Packaging Materials and Storage Methods on Some Cooking and Eating Quality Characteristics for Some Rice Varieties.

Journal of Plant Production

English

A Study on Dehydration of Houttunia Cordata Leaves and Retention of Its Quality Characteristics During Storage.

International Journal of Advanced Research

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Storage Quality Characteristics of Bread Added With Dried Mulberry Pomace

Journal of the Korean Society of Food Science and Nutrition

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Study of Agronomical and Technological Quality Characteristics of Some Special Egyptian Rice Varieties

Egyptian Journal of Agronomy

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Evaluation of the Quality Characteristics of Premium Pork Loins

Kansas Agricultural Experiment Station Research Reports

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Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality

Food and Nutrition Sciences

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Quality Characteristics of Puffed Rice Muffin SAFETY From Gluten in Republic of KOREA

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Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry Fruit During Storage

International Journal of Food and Allied Sciences

English