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Publications by Yoichi Fukushima

Coffee and Beverages Are the Major Contributors to Polyphenol Consumption From Food and Beverages in Japanese Middle-Aged Women

Journal of Nutritional Science
EndocrinologyMetabolismFood ScienceDiabetes
2014English

Consumption of Polyphenols in Coffee and Green Tea Alleviates Skin Photoaging in Healthy Japanese Women

Clinical, Cosmetic and Investigational Dermatology
Dermatology
2020English

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