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Publications by Yoji Kato
Oxidative Stress Markers
ANTI-AGING MEDICINE
Seasonal Changes in Carbohydrate, Amino Acid and Polyphenol Contents of Tsuruarame (Ecklonia Stolonifera)
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Comparative Analyses of Proteoglycan-Containing Powder Prepared From Salmon Nasal Cartilage and Extracted With Various Solvents
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Enzymic Dissociation of Zea Shoot Cell Wall Polysaccharides : III. Purification and Partial Characterization of an Endo-(1 -> 4)- -D-Xylanase From a Bacillus Subtilis Enzyme Preparation
Plant Physiology
Plant Science
Genetics
Physiology
Sequence Variation and Structural Conservation in the D-Loop Region and Flanking Genes of Mitochondrial DNA From Japanese Pond Frogs.
Genes and Genetic Systems
Medicine
Genetics
Molecular Biology
Mold Pectinase Modified With Dialdehyde Derivatives of Dextran and Cellulose
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Effects of Alkali Pretreatment on Enzymatic Saccharification of Beet Pulp
Transactions of the Materials Research Society of Japan
Peroxynitrite Induces Neuronal Cell Death in Aging and Age-Associated Disorders: A Review
AGE