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Publications by Yoko SHIMIYA
Effect of Freezing on Electrical and Rheological Properties of Food Materials
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Effect of Thermal Degradation on Rheological Properties of Polymeric Materials
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Erratum: Effect of Graphene Nanosheets on the Mechanical, Electrical, and Rheological Properties of Polyamide 6/Acrylonitrile-Butadiene-Styrene Blends
Polymer Composites
Plastics
Polymers
Materials Chemistry
Composites
Chemistry
Ceramics
Effect of Starch on the Mechanical and Rheological Properties of Polypropylene
American Journal of Chemical Engineering
Correction: Effect of Carboxymethylation on the Rheological Properties of Hyaluronan
PLoS ONE
Multidisciplinary
Effect of Long-Term Aging on Rheological Properties of Asphalt
Journal of the Japan Petroleum Institute
Power Technology
Fuel Technology
Energy Engineering
Effect of pH on Rheological Properties of Dysphagia-Oriented Thickened Water
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Effect of Polyvinyl Alcohol on the Rheological Properties of Cement Mortar
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
The Effect of Ultrasound on the Rheological Properties of Apple Juice
Effect of Diluents on the Rheological Properties of Maya Crude Oil
